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About
Being ‘into food’ is no longer a subculture. It’s become mass culture, and a national obsession. Recipes aren’t passed from hand to hand; they’re on TV and in magazines, flooding YouTube and social media.
Join Ruby Tandoh for a laser-sharp, wry analysis of today’s food culture. Tandoh will trace the roots of this extraordinary transformation, examining the social, economic, demographic and technological forces shaping the foods that we hunger for today and asking: ‘are our tastes even our own?’
Book Tickets
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £12.00 per adult |
| Member | £9.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
