China Thai Fever

Our head chef, Pairuay Suksuwan, learned his craft during spells working at the exclusive Royal-Cliffe Hotel in Pattaya, Thailand, the famous TungLok group of restaurants in Singapore, Sukhothai in Leeds and Chino Latino restaurant, Leeds. He brings almost 31 years of experience to the table.

Pairuay (nick-named “Roy”) believes that using the correct and authentic ingredients such as lemon grass, lime leaves, Thai galangal and basil leaves give his dishes a truly authentic taste. No short cuts or MSG required! Roy makes his dishes the Thai way.

We have an extensive restaurant menu and takeaway menu, featuring the best of Chinese and Thai food.