Award Winning Restaurants

The Ring O' Bells Country Pub and Restaurant, Thornton, Bradford
The Ring O'Bells Country Pub and Restaurant is set in one of the finest locations in Yorkshire - high upon the hills of the Yorkshire Moors above the village of Thornton, birthplace of the Bronte Sisters.
Over the last 18 years owners Ann and Clive Preston and their team have received numerous awards and accolades.
A selection of Ring O' Bells' Awards
Vote One of the Top 150 Country Pubs and Restaurants in the UK by Which? Guide
Winner of Yorkshire Life Food & Wine Award

Prashad's achievements are truly impressive ranging from awards, to Bradford's first AA rosette to being a finalist in Gordon Ramsay's Best Restaurant TV programme. As a result of the Gordon Ramsay TV programme Minal (Head Chef) secured a lifetime open door policy at Gordon Ramsay Holdings, allowing her to work in the group's restaurants to fine tune her skills to attain Michelin start status, working at Petrus (Knightsbridge) two days a week and moving onto Claridges.
A selection of Prashad's awards
2012 Registered with Vegan Society
2011 Part of the successful team that once again makes Bradford the Curry Capital of Britain
2011 No.1 most talked about restaurant in the UK from 42000, on Tripadvisor
2011 Bradford's first AA Rosette
2011 Lord Mayor's Civic Reception
2010 Ramsay's Best Indian Restaurant
2010 Ramsay's Best Restaurant - Finalist
2010 Top 50 curry houses - The Independent

Mohammed Sabir opened his first Aagrah restaurant in Shipley in 1977 with the aim of presenting authentic Kashmiri cuisine of the highest standard to the people of Shipley and Bradford. Aagrah has since expanded and this family run restaurant group has prospered and grown over the last 30 years. Aagrah now has fourteen restaurants across Yorkshire and is one of the most successful restaurant groups in England.
Aagrah's success has been recognised in the many awards the company has won.
A selection of Aagrah's awards
Lifetime Achievement Award at the ABDN's 12th annual dinner for Mohammed Aslam.
Craft Guild of Chefs Awards 2009
Best Ethnic Chef 2009 (Mohammed Aslam)
Best in Britain Awards 2007 BIBA
Top 30 Restaurant Shipley
Best Restaurant Group in the UK British Curry Awards September 2006

The concept of Kipling's was created 17 years ago by Pervis and Rafiq known to regulars as ‘Raf'. The restaurant name was taken from the famous author and poet, Rudyard Kipling, an English gentleman living in India. With the design of the restaurant created by Pervis's wife, Debbie and the food created by Tarik, Kipling's chef, the result was something quite unique with an unusual ambience.
Kipling's success is reflected in the awards the company has won over the last decade.
A selection of Kipling's awards
2006 Leeds Guide Magazine Best Curry Award Winner.
2004 B.I.B.A Customer's Restaurant Of Year Winner
2004 B.I.B.A Grove Award For Charity Winner
2003 B.I.B.A (Best In Britain Awards)

Shimla Spice Restaurant was the vision of three brothers, Basharat, Mo and Mahmood. The brothers began their careers in the highly competitive London restaurant scene. Having worked their way up to Head Chefs and Restaurant Managers they decided in 1998 to come "home" to their roots in Keighley and setup their first restaurant.
A selection of Shimla Spice's awards
Spice Times Best Restaurant in Yorkshire 2010
Bradford Curry Club Restaurant of the Year 2009
Best South Asian Restaurant in the UK finalist.









